Kimberly Johnson
Associate Professor, Department of Nutrition, College of Education & Social Work, West Chester University
’14 Ph.D., Social Science Ph.D. Program
Bio
Dr. Johnson studies economic citizenship, food bio-politics, distributive justice, the role business interests play in shaping U.S. and global food landscapes, and how broad based social movements resist these influences. Her dissertation research specifically looks at science and the consumer role in the trans fat policy in NYC through a political economy lens.