Stepping up to the Plate: Fixing School Food in America
220 Eggers Hall
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The lecture is at 4 p.m. in the Public Events Room, 220 Eggers Hall, and is free and open to the public. CART services will be provided. Free parking will be available in the University Avenue Garage. This event is co-sponsored by Maxwell School's Department of Geography and Falk College's Department of Public Health, Food Studies and Nutrition.
Poppendieck is the author of "Breadlines Knee Deep in Wheat: Food Assistance in the Great Depression" (Rutgers: 1986), "Sweet Charity? Emergency Food and the End of Entitlement" (Viking, 1998, Penguin, 1999) and "Free For All: Fixing School Food in America," (University of California Press, 2010), which received the 2010 Book of the Year award from the Association for the Study of Food and Society.
She received an undergraduate degree in history from Duke University and master's and Ph.D degrees from the Florence Heller Graduate School for Advanced Studies in Social Welfare at Brandeis University. Her primary concerns, both as a scholar and as an activist, are poverty, hunger and food assistance in the United States. She is a recipient of a 2011 James Beard Foundation Leadership Award.
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We’re Turning 100!
To mark our centennial in the fall of 2024, the Maxwell School will hold special events and engagement opportunities to celebrate the many ways—across disciplines and borders—our community ever strives to, as the Oath says, “transmit this city not only not less, but greater, better and more beautiful than it was transmitted to us.”
Throughout the year leading up to the centennial, engagement opportunities will be held for our diverse, highly accomplished community that now boasts more than 38,500 alumni across the globe.