The Department of Anthropology Presents: Dr. Shanti Morell-Hart
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Contemporary Oaxacan cuisine holds iconic status in Mexico, a nation already known—and even celebrated in UNESCO’s List of Intangible Heritage—for gastronomy. Countless festivals are devoted to Oaxacan ingredients and preparations, including chapulines enchilados, mezcal, quesillo, tejate, and at least seven moles.
If you have any questions or require accommodations, please contact JoAnn L Rhoades at jlrhoade@syr.edu by 18 November 2021
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We’re Turning 100!
To mark our centennial in the fall of 2024, the Maxwell School will hold special events and engagement opportunities to celebrate the many ways—across disciplines and borders—our community ever strives to, as the Oath says, “transmit this city not only not less, but greater, better and more beautiful than it was transmitted to us.”
Throughout the year leading up to the centennial, engagement opportunities will be held for our diverse, highly accomplished community that now boasts more than 38,500 alumni across the globe.