Maxwell School News and Commentary
Filtered by: Health Policy
Social Impact Pitch Competition to Address Public Health Misinformation Among College Students
The Maxwell School's Lerner Center for Public Health Promotion and Population health is inviting students and others to offer ideas to be judged on creativity, feasibility, impact and scalability.
See related: Health Policy, Media & Journalism, Student Experience
Does the Reference Period Matter When Evaluating the Effect of SNAP on Food Insecurity?
“Does the Reference Period Matter When Evaluating the Effect of SNAP on Food Insecurity?” co-authored by Colleen Heflin, professor of public administration and international affairs, was published in Applied Economic Perspectives and Policy.
See related: Food Security, U.S. Health Policy, United States
Colleen Heflin Appointed to Committee on National Statistics
The committee is part of the National Academies of Sciences, Engineering, and Medicine and provides guidance to the federal government.
See related: Federal, Food Security, Nutrition, Promotions & Appointments, U.S. Health Policy
Montez Featured in American Prospect Article on State Policies and Differences in Health Outcomes
“You have two states that [we]re the same, were pretty middle-of-the-road in terms of life expectancy, but they take opposite trajectories,” says University Professor Jennifer Karas Montez. Some states, she says, took action to “invest in [the state] population’s overall economic well-being and health. And you had other states that took a...very different approach.”
See related: Economic Policy, Government, Health Policy, Political Parties, State & Local, United States
Heflin Quoted in Newsweek Article on the Farm Bill Reauthorization and Its Impact on SNAP Benefits
“If the appropriations bills are not passed by the end of December, January benefits will still go out because SNAP benefits are obligated in the prior month (December),” says Colleen Heflin, professor of public administration and international affairs.
See related: Agriculture, Food Security, Nutrition, U.S. Health Policy, United States
Tell Me How You Really Feel: Unpacking Sub-Dimensions of Citizen Satisfaction With Hospital Services
“Tell Me How You Really Feel: Unpacking Sub-Dimensions of Citizen Satisfaction With Hospital Services,”, co-authored by Minjung Kim, assistant professor of public administration and international affairs, was published in International Public Management Journal.
See related: Government, U.S. Health Policy, United States
The Effects of Waiving WIC Physical Presence Requirements on Program Caseloads
“The Effects of Waiving WIC Physical Presence Requirements on Program Caseloads,” co-authored by Maxwell professors Colleen Heflin and Leonard Lopoo, and Ph.D. student W. Clay Fannin, was published in Social Service Review.
See related: Food Security, Nutrition, U.S. Health Policy, United States
NIA Awards $3.8 Million for Maxwell Sociologists’ Health and Longevity Research Networks
Research networks led by Jennifer Karas Montez and Shannon Monnat will use two five-year grant renewals to study adult health and aging trends in the United States.
See related: Aging, Child & Elder Care, Grant Awards, Longevity, Rural Issues, U.S. Health Policy, United States
Research Insights on Population Health Inspire Policy Change
Maxwell's Policy, Place, and Population Health (P3H) Lab investigates the connection between state policies, local conditions, and health and mortality in the United States.
See related: Longevity, State & Local, U.S. Health Policy, United States
Wolf Summarizes Study on COVID-19 Distancing Restrictions, Drug Overdoses on Academic Minute
The study, “States’ COVID-19 Restrictions were Associated with Increases in Drug Overdose Deaths in 2020,” was co-authored by Douglas Wolf, professor emeritus of public administration and international affairs, and published in the American Journal of Public Health.
See related: Addiction, COVID-19, State & Local, U.S. Health Policy, United States