Lifeblood: Oil, Freedom, and the Forces of Capital
See related: Economic Policy, Government, United States
The Wiley-Blackwell Companion to Cultural Geography
Community Engagement for Improving Livelihood of Youth in Ghana’s Cocoa Sector
Climate Change and Threatened Communities: Vulnerability, capacity and action
See related: Climate Change, Environment
Democracy in Motion: Evaluating the Practice and Impact of Deliberative Civic Engagement
Spoilers of Peace and the Dilemmas of Conflict Resolution
See related: Middle East & North Africa
Conflict and Change
The latest edition of Lou Kriesberg’s classic text examines new evidence on how to wage conflicts less destructively.
State Building in Putin's Russia: Policing and Coercion After Communism
PARCC - EPARCC - Syllabus - Networks and Public Management
The audience for this course is the current or prospective public manager seeking a Master of Public Affairs or Public Policy degree or its equivalent.
Sudan: Race, Religion and Violence
See related: Africa (Sub-Saharan), Race & Ethnicity, Religion
A Place at the Multicultural Table: The Development of an American Hinduism
See related: Religion
Democracy and the Culture of Skepticism: Political Trust in Argentina and Mexico
Explore by:
Film and Discussion: The Hand That Feeds
060 Eggers Hall, the Global Collaboratory
Add to: Outlook, ICal, Google Calendar
Labor Studies Working Group presents a screening of the award-winning documentary film The Hand That Feeds followed by a discussion with the film's director, Rachel Lears.
About the Film: Shy sandwich-maker, Mahoma Lopez, unites his undocumented immigrant coworkers to fight abusive conditions at a popular New York restaurant chain. The epic power struggle that ensues turns a single city block into a battlefield in America’s new wage wars.
This event is co-sponsored by The
Program for the Advancement of Research on Conflict and Collaboration (PARCC) and the
Department of Anthropology,
Department of Sociology, and the
Department of Geography at the Maxwell School and the
Food Studies Program at the Falk College of Syracuse University.
Open to
Public
Contact
Accessibility
Contact to request accommodations