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Laura-Anne Minkoff-Zern

Laura-Anne Minkoff-Zern

Contact Information:

lminkoff@syr.edu

315.443.3987

426 Eggers Hall

Office Hours:

Thursday 11:00 a.m. - 1:00 p.m. or by appointment

Laura-Anne Minkoff-Zern

Associate Professor, Geography and the Environment Department


Courses

  • 2024 Fall
    • FST 303 Food Movements
    • FST 997 Masters Thesis
    • FST 310 Will Work for Food: Labor Across the Food Chain

Highest degree earned

Ph.D., University of California, Berkeley, 2012

Bio

Laura-Anne Minkoff-Zern is a human geographer and food systems scholar. She is an associate professor of geography and the environment and graduate director of food studies at Syracuse University.

Minkoff-Zern’s research and teaching broadly explores the interactions between food and racial justice, labor movements, and transnational environmental and agricultural policy. Her forthcoming book “Will Work for Food: Labor Across the Food Chain” (UC Press), looks at labor across food sectors, exploring at the intersections between social movements in United States food systems and labor organizing.

In addition to her first monograph, “The New American Farmer: Immigration, Race, and the Struggle for Sustainability” (MIT Press, 2019), she has also published in journals such as Geoforum, Human Geography, The Journal of Peasant Studies, Food, Culture, and Society, Antipode, Agriculture and Human Values, and Renewable Agriculture and Food Systems, among others.

Minkoff-Zern earned a Ph.D. in geography from the University of California, Berkeley.  

Areas of Expertise

Food systems, immigration and racial justice, agrarian political ecology, labor movements, environmental and agricultural policy

Research Grant Awards and Projects

"Enhancing Interagency Collaborations And Food System Resiliency", Sponsored by National Institute of Food and Agriculture/USDA.

"Closing the Racial Wealth Gap Thought Leadership Partnership with Syracuse University's Lender Center", Sponsored by MetLife Foundation.

"Mental Health, Economic Well-Being, and Experiences of Farming in Resettled Refugees in Syracuse, NY", Sponsored by Fahs-Beck Fund for Research and Experimentation.

"The New American Farmer: Immigration, Race and the Struggle for Sustainability", Sponsored by Association of American Geographers.

Selected Publications

Presentations and Events

Johns Hopkins Center for a Livable Future, Food Policy Council Network, "Food Policy Councils and Food Chain Labor: Setting the Table for Labor Justice.” " (December, 2024)

The U.S. Farm Bill: What’s at Stake for Our Food Security, Farmers, and Environment?” , Center for Policy Research, The Maxwell School of Citizenship and Public Affairs, Syracuse University (October, 2024)

Joint Conference of Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society, "Automation, Labor, and a Just Agri-Food Future" (June, 2024)

Joint Conference of Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society, "Food Policy Councils and Frontline Food Workers: Opportunities and Challenges for Labor Advocacy" (June, 2024)

Joint Conference of Agriculture, Food, and Human Values Society and the Association for the Study of Food and Society, "Practicing Food Studies: Established Experiences and Emerging Perspectives" (June, 2024)

Metlife Racial Wealth Gap Symposium, Lender Center for Social Justice, Syracuse University, "Food Policy Councils as a Vehicle to Address the Racial Wealth Gap in Food System Labor" (March, 2024)

LABOR: Studies in Working-Class History Big Book Forum: Awaiting Their Feast: Latinx Food Workers and Activism from World War II to Covid-19, LABOR: Studies in Working-Class History (2024)

Honors and Accolades

American Association of Geographers (AAG) Fellowship, Early/Mid-Career Award, American Association of Geographers (AAG) (2024 - 2024)

Annual Book Award (for The New American Farmer: Immigration, Race and the Struggle for Sustainability), The Geographies of Food and Agriculture Specialty Group (GFASG) (2020 - 2020)