Maxwell School News and Commentary
Filtered by: Food Security
The Intergenerational Transmission of Food Insecurity: Do Educational Compromises Make Things Worse?
“The Intergenerational Transmission of Food Insecurity: Do Educational Compromises Make Things Worse?” co-authored by Sarah Hamersma, associate professor of public administration and international affairs, was published in the Southern Economic Journal.
See related: Food Security, U.S. Education, United States
Heflin Speaks With WTVR-TV About the Economic Impact of Richmond’s Water Crisis
Low income-households will need a month or more to recover financially and that will lead to more issues and needs, says Colleen Heflin, professor of public administration and international affairs. “I would suspect to see increased need for food from food banks. Most likely going to have more utilities going unpaid,” she says.
See related: Food Security, Income, United States, Water
Does the Reference Period Matter When Evaluating the Effect of SNAP on Food Insecurity?
In this paper, Colleen Heflin and co-author examine if protective effects of SNAP against food insecurity are obtained whether using the 30-day or 12-month food insecurity scale. Results indicate comparable average treatment effects across both reference periods. Published in Applied Economic Perspectives and Policy.
See related: Food Security, U.S. Health Policy, United States
Colleen Heflin Appointed to Committee on National Statistics
The committee is part of the National Academies of Sciences, Engineering, and Medicine and provides guidance to the federal government.
See related: Federal, Food Security, Nutrition, Promotions & Appointments, U.S. Health Policy
Heflin Quoted in Newsweek Article on the Farm Bill Reauthorization and Its Impact on SNAP Benefits
“If the appropriations bills are not passed by the end of December, January benefits will still go out because SNAP benefits are obligated in the prior month (December),” says Colleen Heflin, professor of public administration and international affairs.
See related: Agriculture, Food Security, Nutrition, U.S. Health Policy, United States
Impact of Gardening on Refugee Mental Health, Community Building, and Economic Wellbeing in CNY
Surveys and semi-structured interviews used to examine if gardening influences mental health, food security and economic well-being among resettled refugees.
See related: Food Security, Mental Health, Refugees, United States
The Effects of Waiving WIC Physical Presence Requirements on Program Caseloads
“The Effects of Waiving WIC Physical Presence Requirements on Program Caseloads,” co-authored by Maxwell professors Colleen Heflin and Leonard Lopoo, and Ph.D. student W. Clay Fannin, was published in Social Service Review.
See related: Food Security, Nutrition, U.S. Health Policy, United States
Colleen Heflin Receives USDA Grant to Study Nutrition Assistance Programs
The research team will investigate how physical presence waivers impacted participation in the Special Supplemental Nutrition Program for Women, Infants, and Children (WIC) program.
See related: COVID-19, Food Security, Grant Awards, Nutrition, Parenting & Family, Student Experience
Food Insecurity, Race and Ethnicity, and Cognitive Function Among United States Older Adults
"Food Insecurity, Race and Ethnicity, and Cognitive Function Among United States Older Adults," co-authored by Haowei Wang, assistant professor of sociology, was published in the Journal of Nutrition.
See related: Food Security, Race & Ethnicity, United States
PAIA Doctoral Student Receives Grant for SNAP Research
Clay Fannin was awarded $25,000 to continue research he began with professors Colleen Heflin and Len Lopoo.
See related: COVID-19, Food Security, Grant Awards, Nutrition, Student Experience, U.S. Health Policy