Maxwell School News and Commentary
Filtered by: Nutrition
Collaborative Governance Design in Local Food Systems in the United States
"Collaborative Governance Design in Local Food Systems in the United States," co-authored by Ph.D. student Graham Ambrose and Associate Professor Saba Siddiki, was published in Policy Design and Practice.
See related: Food Security, Nutrition
Han, Schwartz paper on fast food proximity and childhood obesity published in RSUE
See related: Housing, Nutrition, Parenting & Family
Students Help Build Food System Rooted in Social Justice, Equity
See related: Civil Rights, Food Security, Nutrition, Promotions & Appointments, Social Justice
Schwartz, Rothbart study ties free school lunch to higher test scores
See related: Education, Nutrition, State & Local
Hamersma’s research on SNAP access funded by WT Grant Foundation
Sarah Hamersma, an associate professor of public administration and international affairs, recently won a $140,058 award from the WT Grant Foundation to support her project “Keeping the ‘Great Equalizer’ Fed: SNAP Access and Young Adult’s Educational Engagement.”
See related: Food Security, Grant Awards, Nutrition, State & Local
Heflin discusses new SNAP study with Huffington Post, PBS, Common Dreams
See related: Food Security, Longevity, Nutrition, U.S. Health Policy, United States
Schwartz study on breakfast, obesity and academic performance published in JPAM
See related: Education, Food Security, Nutrition
Where Hunger Is
Maxwell geographers are working with Syracuse-area governments and NGOs to bring a geographic understanding to questions of poverty and malnutrition.
See related: Food Security, Nutrition
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